Air Fryer Lasagna Bake

Satisfy your lasagna cravings without the carbs with this easy, flavorful Air Fryer Lasagna Bake. Featuring all the classic layers (minus the noodles), it’s packed with rich flavors and cheesy goodness. Plus, cooking it in the air fryer means it’s ready in no time!

Making this dish is simple: brown ground beef, layer it with sauce and cheese in a pan, and pop it in the air fryer until bubbly and golden brown. Delicious and effortless!

This recipe works great in both a traditional (round) air fryer or a toaster oven/air fryer combo. If you’re looking for a pan, check out the recommendations below based on your air fryer type.

For an extra kick, I used Rao’s Arrabbiata sauce in this Air Fryer Lasagna Bake recipe — it adds incredible flavor. Prefer a milder option? Their Marinara or Tomato Basil varieties work beautifully too.

Complete the meal with a Low Carb Garlic Bread Chaffle for a satisfying, low-carb feast!

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Air Fryer Lasagna Bake

You won't miss the noodles with this low carb lasagna casserole!

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Meal Type: Main Dish

Carb Range: 5g or less

Cooking Method: Air Fryer

Servings: 6 servings

Calories: 500kcal

Ingredients

• 1 ½ lbs 80% Lean Ground Beef
• ½ cup Ricotta Cheese, Whole Milk
• ½ cup Parmesan Cheese grated
• 1 tsp Garlic Powder
• 1 tsp Oregano, dried
• 2 cups Rao's Arrabbiata Sauce or other low carb pasta sauce
• 1 ½ cups Mozzarella Cheese, Whole Milk shredded

Instructions

• Cook and drain ground beef.
• In a medium bowl, combine ricotta, Parmesan, garlic powder and oregano.
• Spread one cup sauce on the bottom of a 4 cup baking dish. Add a third of the ground beef on top of the sauce. Place half the cheese mixture over the beef in spoonfuls. Top with a third of the mozzarella.
  
• Add another half cup of sauce, a third of the ground beef, the second half of the cheese mixture and another third of the mozzarella.
• Add remaining sauce, ground beef and mozzarella for the final layer.
• Cover dish with foil and place in the air fryer. Adjust temperature to 375℉ and set time for 15 minutes.
• Remove the foil for the final 2-3 minutes of cooking to brown the cheese. Serve immediately.

Equipment

Air Fryer

Notes

This recipe can be prepared in either a traditional style (round) air fryer or air fryer toaster oven combo.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 6gProtein: 39gFat: 34gSaturated Fat: 15gTrans Fat: 1gCholesterol: 142mgSodium: 677mgFiber: 1gSugar: 3gNet Carbs: 5g

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