Who doesn’t love the irresistible flavors of a juicy bacon cheeseburger? From the savory ground beef to the smoky bacon, tangy dill pickles, and creamy cheese, it’s comfort food at its finest. But if you’re following a low carb lifestyle, indulging in this classic meal doesn’t mean you have to miss out or make complicated swaps. This Low Carb Bacon Cheeseburger Casserole is here to deliver all the satisfying flavors you crave—without the bun!
This casserole is not just delicious but also incredibly easy to prepare, making it a weeknight dinner hero. You’ll start by browning seasoned ground beef with sautéed onion for that foundational savory goodness. Then, Rotel diced tomatoes add a subtle tang and juiciness, complementing the crispy bacon and chopped dill pickles. Finally, everything is layered with melty, gooey cheese to bring it all together in a comforting bake.
One of the best things about this recipe is its versatility. Whether you’re cooking for your family or meal prepping for the week, this dish will satisfy even the pickiest eaters. Plus, it’s easily customizable—add extra spices to suit your taste, or sneak in some veggies like avocado or zucchini for an extra nutrient boost.
This Low Carb Bacon Cheeseburger Casserole doesn’t just taste amazing; it’s a perfect example of how eating low carb can still feel indulgent and comforting. It’s a recipe you’ll come back to again and again—easy to make, packed with flavor, and ready in under an hour.
So, grab your ingredients and let’s get cooking! This casserole is sure to become a regular on your low carb menu, with every bite delivering the bacon cheeseburger goodness you love.
For more comforting favorites, don’t miss my Low Carb Deep Dish Pizza and Low Carb Beanless Chili!
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Low Carb Bacon Cheeseburger Casserole
Ingredients
- 1 ½ lbs 80% ground beef
- 1 Medium onion, chopped (about ¾ cup)
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Chili powder
- 1 tbsp Worcestershire sauce
- 1 can Rotel diced tomatoes & green chilies, drained (10 oz)
- 1 cup Pepper jack cheese, shredded
- 1 cup Cheddar cheese, shredded
- 5 slices Cooked bacon
- ½ cup Dill pickles, chopped
Instructions
- Preheat oven to 400℉
- In large skillet, cook ground beef over medium high heat until no longer pink. Drain excess fat.
- Reduce heat to medium and add onion, salt, pepper, garlic and chili powder. Stir well and cook until onions are soft, about 3-5 minutes.
- Add Worcestershire sauce and diced tomatoes (drained), stir to combine.
- Pour half of the beef mixture into 9×9 glass baking dish. Sprinkle with half the pepper jack, cheddar, bacon and chopped pickles. Pour remaining beef mixture and top with remaining cheese, bacon and pickles.
- Bake uncovered for 10 minutes or until cheese is bubbly.
Notes
Nutrition
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