Low Carb Caprese Skewers

Are you in search of a crowd-pleasing dish that’s not only delicious but also fits into your low carb lifestyle? Look no further than these mouthwatering Low Carb Caprese Skewers! Bursting with flavor and vibrant colors, these skewers are sure to be a hit at any gathering, from laid-back barbecues to elegant potlucks and everything in between.

These skewers are a delightful twist on the classic Caprese salad, featuring the irresistible combination of juicy tomatoes, creamy mozzarella, and fragrant basil. But what sets these skewers apart is their convenient and portable presentation, making them ideal for serving at outdoor events and social gatherings.

Mozzarella pearls bathe in a blend of olive oil and Italian seasoning, infusing them with rich flavor. Meanwhile, tomatoes rest in a balsamic vinegar marinade, a twist that maintains a low carb count while still delivering on tangy zest. Fresh basil is added for an explosion of flavors with every bite.

Whether you’re hosting a summer barbecue in your backyard or attending a picnic in the park, these Low Carb Caprese Skewers are the perfect addition to your menu. Their bite-sized portions make them easy to enjoy while mingling with friends and family, and their refreshing flavors are sure to please!

Check out Low Carb Buffalo Chicken Dip for another crowd favorite!

Print Recipe Pin Recipe

No ratings yet

Low Carb Caprese Skewers

These Low Carb Caprese Skewers recipe with fresh tomatoes, mozzarella, and basil are the perfect appetizer for a summer get-together!

Prep Time10 minutes mins

Marinade Time30 minutes mins

Total Time40 minutes mins

Meal Type: Appetizer

Carb Range: 5g or less

Cooking Method: None

Servings: 15 servings

Calories: 31kcal

Ingredients

• 4 oz Mozzarella pearls (about 45)
• ¼ cup Olive oil
• ½ tsp Italian seasoning
• ¼ tsp Garlic powder
• 15 Cherry or Grape Tomatoes
• ¼ cup Balsamic Vinegar
• 30 small Basil leaves or 15 large, cut in half

Instructions

• Combine olive oil, Italian seasoning and garlic in small bowl. Add mozzarella and marinade for at least 30 minutes.
• Cut grape or cherry tomatoes in half. Marinate in balsamic vinegar for 30 minutes.
• Discard leftover marinades.
• Thread skewers as follows: mozzarella pearl, tomato half, basil leaf, mozzarella pearl, tomato half, mozzarella pearl, basil leaf.

Notes

While the recipe calls for 1/4 cup of olive oil and balsamic vinegar, I measured after marinating and found that only one tablespoon was absorbed for each. I used this measure to calculate the nutrition information.

Nutrition

Serving: 1skewerCalories: 31kcalCarbohydrates: 1gProtein: 2gFat: 2gSaturated Fat: 1gTrans Fat: 0gCholesterol: 4mgSodium: 24mgFiber: 0gSugar: 1gNet Carbs: 1g

Tried this recipe?Please consider leaving a review!

Equipment may contain affiliate links. See our disclaimer for more information.