On a low carb journey, the yearning for pizza is undeniable, and feels like a forbidden indulgence. This Low Carb “Deep Dish” Pizza recipe was developed to satisfy those cravings. Gone are the days of longing for traditional crusts laden with carbs. Instead, I introduce a chaffle-based crust that satisfies even the most discerning pizza connoisseurs.
After experimenting with various dough alternatives like fathead, cauliflower, and chicken, none quite hit the mark. However, a stroke of culinary inspiration led to the creation of the ultimate low carb pizza crust: the Garlic Bread Chaffle. This revelation transformed pizza night forever.
While the Dash Mini Waffle Maker works for standard chaffles, I highly recommend the traditional Belgian Waffle Maker for an authentic deep dish experience. Its larger size provides the perfect canvas for building layers of flavor.
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The beauty of this Low Carb “Deep Dish” Pizza lies in its versatility. Load up on toppings — from pizza sauce (I recommend Rao’s), cheeses, meats, low carb veggies — and let your creativity run wild. Just remember to adjust the nutritional information accordingly. If you’re vegetarian, the crust is meatless, so you can pile on those veggies guilt-free!
For more recipes using Rao’s low carb sauces, check out Slow Cooker Sausage Peppers & Onions and Air Fryer Lasagna Bake.
Low Carb “Deep Dish” Pizza
Ingredients
Crust
- ½ cup mozzarella cheese shredded (about 2.2 oz)
- 1 tbsp almond flour super fine
- 1 tbsp parmesan cheese grated
- 1 egg (I used Eggland's Best)
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Topping
- 2 tbsp low carb pizza sauce (I used Rao's Margherita)
- ¼ cup mozzarella cheese (for topping) shredded (about 1.1 oz)
- 8 slices Pepperoni
Instructions
- Preheat waffle maker.
- Combine all ingredients in small bowl.
- Spread mixture into prepared waffle maker. Cook 7-10 minutes until chaffle is dry and golden brown.
- Remove from waffle maker and let cool for several minutes.
- Top with sauce, cheese and your favorite toppings. Broil in an oven or toaster oven for a few minutes to melt cheese and heat toppings.
Equipment
Nutrition
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