Perfectly portioned and packed with flavor, these Low Carb Mini Meatloaves are sure to become a staple in your recipe collection. These little delights are a modern twist on the classic comfort food, combining rich flavors and wholesome ingredients to create a dish that’s both comforting and guilt-free.
The base of these meatloaves starts with ground beef, providing a hearty and flavorful foundation. I swapped out traditional breadcrumbs for crushed pork rinds. This not only keeps the carb count low but also adds a fantastic crunchy texture. You’ll be amazed at how well pork rinds work as a binder, giving the meatloaf that perfect consistency without the need for grains.
To enhance the flavor, we incorporate finely chopped onion, which adds a subtle sweetness and moisture to the meatloaf mixture. A splash of Worcestershire sauce brings a deep, umami richness that perfectly complements the beef. Finally, mix in evaporated milk for an extra touch of creaminess. This helps keep the meatloaf tender and juicy.
WANT TO SAVE THIS RECIPE?
Enter your email and we'll send it straight to your inbox!
One of the standout ingredients in this recipe is the Primal Health Low Carb Ketchup. This ketchup offers the tangy sweetness of traditional ketchup without the added sugars. I use it as a glaze on top of the mini meatloaves, creating a beautiful caramelized layer that adds a burst of flavor with every bite.
These mini meatloaves bake in just 25 minutes, ideal for busy weeknights when you need something quick and delicious. They’re also perfect for meal prep—simply make a batch and enjoy them throughout the week. You can even freeze them for a convenient meal option when time is tight.
Serve these Low Carb Mini Meatloaves with your favorite side dishes, like a crisp salad or some roasted vegetables. Slice and sandwich them between Low Carb Garlic Bread Chaffles for a truly satisfying experience.
Low Carb Mini Meatloaves
Ingredients
- 1 ½ lbs Ground beef 70%
- 1 cup Pork rind crumbs
- 2 tbsp Onion, finely chopped
- 1 tbsp Worcestershire Sauce
- 5 oz Evaporated milk
- ½ tsp Salt
- ½ tsp pepper
- ½ cup Primal Health Ketchup or other ketchup with no sugar added
Instructions
- Preheat oven to 450°. Grease broiler pan.
- Combine all ingredients except ketchup, mixing until thoroughly blended.
- Shape mixture into 6 loaves and place on broiler pan. Top loaves with ketchup.
- Bake for 25 minutes or desired doneness.
Equipment
Nutrition
Equipment may contain affiliate links. See our disclaimer for more information.
1 comment
I usually run in the opposite direction when someone mentions meatloaf but not this one. Pip mentioned how good it was and I will make them