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Bacon Sausage Chaffle
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Bacon & Sausage Chaffle

Low carb, flavorful, and perfect for busy mornings or on-the-go meals!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Meal Type: Breakfast/Brunch
Carb Range: 5g or less
Cooking Method: Mini Waffle Maker
Servings: 1
Calories: 332kcal
Author: Dee (Low Carb & Tasty)

Ingredients

  • ¼ cup mozzarella cheese shredded (about 1.5 oz)
  • 1 tbsp almond flour super fine
  • 1 egg (I used Eggland's Best)
  • 1 slice cooked bacon
  • 1 link cooked breakfast sausage (I used Jimmy Dean Pork & Turkey)
  • 4 drops Tabasco sauce optional

Instructions

  • Preheat waffle maker.
  • Chop bacon and sausage into small pieces.
  • Combine all ingredients in small bowl.
  • Spread half the mixture into prepared mini waffle maker. Cook 3-5 minutes until light goes off and chaffle is dry and golden brown.
  • Remove from waffle maker and cool. Repeat for second chaffle.

Nutrition

Serving: 2chaffles | Calories: 332kcal | Carbohydrates: 3g | Protein: 22g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 193mg | Sodium: 585mg | Fiber: 1g | Sugar: 2g | Net Carbs: 2g

Equipment

DASH Mini Waffle Maker
DASH Mini Waffle Maker

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