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Cheese Stuffed Beef Rolls
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5 from 1 vote

Cheese Stuffed Beef Rolls

These oven-baked rolls provide the flavors of lasagna, without all the carbs!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Meal Type: Main Dish
Carb Range: 16g - 25g
Cooking Method: Oven
Servings: 4
Calories: 576kcal
Author: Dee (Low Carb & Tasty)

Ingredients

  • ¾ lb Deli Roast Beef (8 slices)
  • 2 cups Rao's Pasta Sauce or other low carb sauce, divided
  • 1 Egg slightly beaten
  • 1 tsp Italian Seasoning
  • 1 tsp Garlic Power
  • ¼ cup Parmesan Cheese, Grated
  • 1 cup Mozzarella Cheese, Whole Milk (4 oz), divided
  • 1 can French Fried Onions (2.8 oz), divided

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Spread 1/2 cup of pasta sauce on the bottom of a 12x8 inch baking dish.
  • In a large bowl, combine egg, Italian seasoning, garlic powder, Parmesan cheese, 1/2 cup of the mozzarella and 1/2 can of the french fried onions.
  • Spoon equal amounts of the cheese mixture on the end of each beef slice. Roll up slices jelly-roll style and arrange, seem side down, in baking dish. Pour remaining sauce over rolls.
  • Bake uncovered for 40 minutes or until heated through. Top rolls with remaining mozzarella and onions. Bake for 3 minutes more or until cheese is melted and onions are golden brown.

Nutrition

Serving: 2rolls | Calories: 576kcal | Carbohydrates: 25g | Protein: 36g | Fat: 37g | Net Carbs: 24g

Equipment

Pyrex 13x9 Baking Dish
Pyrex 13x9 Baking Dish

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