Low Carb Bacon Cheeseburger Casserole
Savor all the flavors of a bacon cheeseburger with this easy low carb casserole!
Servings: 6
Calories: 500kcal
Ingredients
- 1 ½ lbs 80% ground beef
- 1 Medium onion, chopped (about ¾ cup)
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Chili powder
- 1 tbsp Worcestershire sauce
- 1 can Rotel diced tomatoes & green chilies, drained (10 oz)
- 1 cup Pepper jack cheese, shredded
- 1 cup Cheddar cheese, shredded
- 5 slices Cooked bacon
- ½ cup Dill pickles, chopped
Instructions
- Preheat oven to 400℉
- In large skillet, cook ground beef over medium high heat until no longer pink. Drain excess fat.
- Reduce heat to medium and add onion, salt, pepper, garlic and chili powder. Stir well and cook until onions are soft, about 3-5 minutes.
- Add Worcestershire sauce and diced tomatoes (drained), stir to combine.
- Pour half of the beef mixture into 9x9 glass baking dish. Sprinkle with half the pepper jack, cheddar, bacon and chopped pickles. Pour remaining beef mixture and top with remaining cheese, bacon and pickles.
- Bake uncovered for 10 minutes or until cheese is bubbly.
Notes
This casserole is great without any additional condiments, but feel free to add mustard, low carb ketchup or mayonnaise!
Nutrition
Serving: 1serving | Calories: 500kcal | Carbohydrates: 8g | Protein: 40g | Fat: 33g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1376mg | Fiber: 2g | Sugar: 3g | Net Carbs: 6g
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