Low Carb Cheesecake Mousse
This easy and delicious Low Carb Cheesecake Mousse is perfect for any occasion. The recipe is easy to scale, and there are endless possibilities for low carb mix-ins!
Servings: 2 servings
Calories: 411kcal
Ingredients
- 3 tbsp Lankanto Powdered Monk Fruit Sweetener (or any low carb sweetener)
- ½ cup heavy whipping cream
- 4 oz cream cheese (does not need to be softened)
- 1 tsp vanilla extract
Instructions
- If using powdered sweetener, skip this step. Otherwise, add granulated sugar substitute to a blender and pulse for about 30 seconds or until light and fluffy.
- Add remaining ingredients to blender. Beat until thoroughly combined and mixture is thick and creamy, scraping the sides halfway through.
- If needed, add additional sweetener to taste.
Nutrition
Serving: 6oz | Calories: 411kcal | Carbohydrates: 9g | Protein: 6g | Fat: 42g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 239mg | Fiber: 0g | Sugar: 3g | Net Carbs: 3g
Equipment
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