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Low Carb Cheesy Eggs
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Low Carb Cheesy Eggs

Quick, easy to make and delicious!
Prep Time1 minute
Cook Time5 minutes
Total Time5 minutes
Meal Type: Main Dish
Carb Range: 5g or less
Cooking Method: Stovetop/Skillet
Servings: 1
Calories: 395kcal
Author: Dee (Low Carb & Tasty)

Ingredients

  • 3 Large Eggs (I used Eggland's Best)
  • 1 tbsp Heavy Cream
  • 1 tsp Butter
  • 1 oz American Cheese, cut into small pieces (about 1 slice)
  • Salt to taste
  • Pepper to taste

Instructions

  • Mix together eggs, heavy cream, salt and pepper.
  • Heat skillet over medium heat. Once hot, add butter and melt.
  • Add egg mixture to pan. Immediately sprinkle cheese pieces over eggs. Cook, stirring constantly, until desired doneness.

Nutrition

Calories: 395kcal | Carbohydrates: 2g | Protein: 24g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 577mg | Sodium: 564mg | Fiber: 0g | Sugar: 2g | Net Carbs: 2g

Equipment

Non-Stick Skillet
Non-Stick Skillet

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