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Low Carb Cornbread
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Low Carb Cornbread

This low carb cornbread recipe is a delicious and satisfying alternative to traditional cornbread.
Prep Time5 minutes
Cook Time29 minutes
Total Time35 minutes
Meal Type: Side
Carb Range: 5g or less
Cooking Method: Oven
Servings: 6
Calories: 236kcal
Author: Dee (Low Carb & Tasty)

Ingredients

  • 3 large eggs, beaten I used Eggland's Best
  • ½ cup heavy cream
  • 3 tbsp unsalted butter, melted
  • ½ tsp vinegar
  • ¼ cup coconut flour
  • ½ cup almond flour super-fine
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ cup Colby cheese, grated

Instructions

  • Preheat oven to 350F. Spray an 8" skillet with cooking spray.
  • Add all ingredients to a medium sized mixing bowl and mix until well combined and no lumps remain.
  • Spread batter into prepared skillet and smooth over the top of the batter.
  • Bake for 25-30 minutes until top has turned golden and a toothpick comes out clean. Remove from oven and cool for 10 minutes before serving.

Nutrition

Serving: 1serving | Calories: 236kcal | Carbohydrates: 5g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 138mg | Sodium: 406mg | Fiber: 2g | Sugar: 1g | Net Carbs: 3g

Equipment

Cast Iron Skillet
Cast Iron Skillet

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