Go Back Email Link
–+ servings
Low Carb Deep Dish Pizza Recipe
Print Recipe Pin Recipe
No ratings yet

Low Carb "Deep Dish" Pizza

Indulge without the guilt!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Meal Type: Main Dish
Carb Range: 5g or less
Cooking Method: Belgian Waffle Maker
Servings: 1
Calories: 445kcal
Author: Dee (Low Carb & Tasty)

Ingredients

Crust

  • ½ cup mozzarella cheese shredded (about 2.2 oz)
  • 1 tbsp almond flour super fine
  • 1 tbsp parmesan cheese grated
  • 1 egg (I used Eggland's Best)
  • ½ tsp garlic powder
  • ¼ tsp Italian seasoning

Topping

  • 2 tbsp low carb pizza sauce (I used Rao's Margherita)
  • ¼ cup mozzarella cheese (for topping) shredded (about 1.1 oz)
  • 8 slices Pepperoni

Instructions

  • Preheat waffle maker.
  • Combine all ingredients in small bowl.
  • Spread mixture into prepared waffle maker. Cook 7-10 minutes until chaffle is dry and golden brown.
  • Remove from waffle maker and let cool for several minutes.
  • Top with sauce, cheese and your favorite toppings. Broil in an oven or toaster oven for a few minutes to melt cheese and heat toppings.

Nutrition

Serving: 1pizza | Calories: 445kcal | Carbohydrates: 7g | Protein: 30g | Fat: 34g | Saturated Fat: 17g | Trans Fat: 0g | Cholesterol: 193mg | Sodium: 810mg | Fiber: 2g | Sugar: 2g | Net Carbs: 5g

Equipment

Belgian Waffle Maker
Belgian Waffle Maker

The items above may contain affiliate links. See our disclaimer for more information.

Tried this recipe?Mention @LowCarbandTasty or tag #LowCarbandTasty!