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Low Carb Mini Meatloaves
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5 from 1 vote

Low Carb Mini Meatloaves

Delicious low carb mini meatloaves made with ground beef, pork rinds, onion, and keto ketchup. Quick, easy, and perfect for busy weeknights or meal prep!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Meal Type: Main Dish
Carb Range: 6g -15g
Cooking Method: Oven
Servings: 6
Calories: 418kcal
Author: Dee (Low Carb & Tasty)

Ingredients

  • 1 ½ lbs Ground beef 70%
  • 1 cup Pork rind crumbs
  • 2 tbsp Onion, finely chopped
  • 1 tbsp Worcestershire Sauce
  • 5 oz Evaporated milk
  • ½ tsp Salt
  • ½ tsp pepper
  • ½ cup Primal Health Ketchup or other ketchup with no sugar added

Instructions

  • Preheat oven to 450°. Grease broiler pan.
  • Combine all ingredients except ketchup, mixing until thoroughly blended.
  • Shape mixture into 6 loaves and place on broiler pan. Top loaves with ketchup.
  • Bake for 25 minutes or desired doneness.

Nutrition

Serving: 1loaf | Calories: 418kcal | Carbohydrates: 6g | Protein: 38g | Fat: 26g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 560mg | Fiber: 0g | Sugar: 2g | Net Carbs: 6g

Equipment

Broiler Pan
1 Broiler Pan

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