Low Carb Snickerdoodles
Chewy and perfectly spiced, these low carb snickerdoodles bring classic holiday flavor without all the carbs!
Servings: 18 cookies
Calories: 84kcal
Ingredients
- 1 ¼ cup King Arthur Keto Wheat Baking Flour
- 1 tsp cream of tartar
- ½ tsp baking soda
- ¼ tsp salt
- 10 tbsp salted butter, melted one stick plus 2 tbsp
- ¾ cup Lakanto Brown Monkfruit Sweetener or other brown sugar substitute
- 1 egg
Coating
- 1 ½ tbsp Lakanto Classic Monkfruit Sweetener or other granulated sugar substitute
- ½ tsp cinnamon
Instructions
- Preheat oven to 350℉ and line 2 large baking sheets with a silicone baking mat or parchment paper.
- In a large bowl, whisk together flour, cream of tartar, baking soda and salt.
- In a small bowl, combine melted butter, brown sugar substitute and egg. Add to dry ingredients and mix until dough comes together. Dough will be slightly crumbly. Pack into 1 ½ inch balls.
- In shallow bowl, whisk together classic sweetener and cinnamon. Roll balls in the cinnamon mixture and place 2 inches apart on prepared baking sheets. Press the balls down slightly with fingers.
- Bake for 10 minutes until golden brown. Remove from oven and cool completely on baking sheet.
Notes
Net carbs = 13g total carbs – 3g fiber – 8g sugar alcohols
Nutrition
Serving: 1cookie | Calories: 84kcal | Carbohydrates: 13g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 28mg | Sodium: 140mg | Fiber: 3g | Sugar: 0g | Net Carbs: 2g
Equipment
The items above may contain affiliate links. See our disclaimer for more information.
Tried this recipe?Mention @LowCarbandTasty or tag #LowCarbandTasty!