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Low Carb Strawberry Pound Cake
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Low Carb Strawberry Pound Cake

Indulge in this rich cake made with almond flour and fresh strawberries. Perfect for a healthy, sweet treat!
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Meal Type: Dessert
Carb Range: 16g - 25g
Cooking Method: Oven
Servings: 12 slices
Calories: 239kcal
Author: Dee (Low Carb & Tasty)

Ingredients

  • ¼ cup Unsalted butter
  • 1 cup King Arthur Baking Sugar Alternative or other low carb sugar substitute
  • 8 oz Cream cheese, full fat
  • 6 Eggs, large
  • 1 tsp Vanilla extract
  • 2 cups Almond flour blanched, super-fine
  • 1 tsp Baking powder
  • 1 ½ cups Strawberries chopped

Instructions

  • Preheat oven to 350 °F
  • Mix butter and sugar alternative in a large bowl with a stand or hand mixer until combined. Mix in cream cheese.
  • Add eggs one at a time until combined, scraping the sides of the bowl to make sure everything is fully incorporated. Add the vanilla extract.
  • Whisk almond flour and baking powder together in a medium bowl. Slowly add to wet ingredients on low speed until combined. Mix on high for one minute, scrape sides of bowl, then mix on high for one more minute.
  • Fold in chopped strawberries by hand and add batter to a 9" greased or parchment-lined loaf pan.
  • Bake for 55 minutes (time may vary based on oven and sugar alternative used). Cake will be ready when toothpick comes out clean.
  • When done, remove from oven and cool completely before removing from loaf pan.

Nutrition

Serving: 1slice | Calories: 239kcal | Carbohydrates: 16g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 115mg | Sodium: 150mg | Fiber: 6g | Sugar: 2g | Net Carbs: 6g

Equipment

Loaf Pan
Loaf Pan

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