Low Carb Thumbprint Cookies
These delicious light and fruity cookies are gluten free, low carb and keto!
Servings: 18 cookies
Calories: 126kcal
Ingredients
- 1 egg I used Eggland's Best large
- ½ cup butter, salted
- ¼ tsp salt
- 2 cups almond flour, superfine blanched
- ⅔ cup powdered low carb sweetener
- ½ tsp baking powder
- 1 tsp vanilla extract
- 6 tbsp low carb jam/jelly/preserves
Instructions
- Preheat oven to 350 degrees
- Mix egg, butter, salt, almond flour, powdered sweetener, baking powder and vanilla in a medium bowl until dough forms.
- Roll or scoop dough and place on parchment-lined cookie sheet. Bake for 8-10 minutes or until edges start to turn golden brown.
- Remove cookies from oven and press a small dent into the center of each cookie. Place 1 teaspoon of jam in each dent.
- Return to oven and bake for about 8 minutes more, until cookies are golden brown.
- Carefully transfer cookies to cooling rack (the cookies will be very fragile when hot), and let cool for 30 minutes.
Notes
Net carbs = 10g total carbs - 3g fiber - 2g sugar alcohols
Nutrition
Serving: 1cookie | Calories: 126kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 23mg | Sodium: 92mg | Fiber: 3g | Sugar: 3g | Net Carbs: 5g
Equipment
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