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Pork With Creamy Mustard Sauce
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Pork with Creamy Mustard Sauce

A low carb, slow cooker recipe for an easy week-night dinner!
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 13 minutes
Meal Type: Main Dish
Carb Range: 5g or less
Cooking Method: Slow Cooker, Stovetop/Skillet
Servings: 8
Calories: 321kcal
Author: Dee (Low Carb & Tasty)

Ingredients

  • 2 ½ - 3 lb boneless pork sirloin roast
  • 1 tbsp olive oil
  • ¾ cup dry white wine (or chicken broth)
  • 2 tbsp flour
  • 1 tsp salt
  • 1 tsp pepper
  • 2 medium carrots finely chopped
  • 1 medium onion finely chopped
  • ¼ cup heavy cream
  • 3 tbsp dijon mustard

Instructions

  • Trim any excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork for about 10 minutes, turning occasionally, until brown on all sides.
  • Place pork in slow cooker. Mix together wine (or broth), flour, salt, pepper, carrots and onion. Pour over pork.
  • Cover and cook on low setting for 8 hours or until pork is tender.
  • Remove pork from cooker; cover and keep warm. Skim fat from liquid in cooker if desired. Stir heavy cream and mustard into liquid. Cover and cook on high setting for about 15 minutes or until slightly thickened. Serve sauce with pork.

Nutrition

Serving: 1serving | Calories: 321kcal | Carbohydrates: 5g | Protein: 36g | Fat: 15g | Net Carbs: 4g

Equipment

Slow Cooker
Slow Cooker
Cast Iron Skillet
Cast Iron Skillet

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